In other culinary news, our vegetable co-op bag we pick up every Saturday had fresh beets in it today! I've been incredibly curious about fresh beets lately after hearing a good friend rave about them, but haven't been brave enough to give them a try, one because they're a bit expensive at the grocery story, and two because I'm not a fan of pickled beets AT ALL. But, in the spirit of adventure, I wrapped those beets up in aluminum foil and roasted them for an hour. After peeling, cubing, and salting the roasted beets I took my first bite of my newest food-affair. It was sweet, savory, earthy, salty goodness. It was like eating a jewel mined from the soil. Needless to say, I'm thrilled at the fact there's enough to go in my lunch all week this week!
I have several thoughts of a theological nature swirling in my head at the moment but very little time or energy with which to expound on them. So, in anticipation for Sunday worship, let me sign off for now with one of my favorite psalms:
I will lift up my eyes to the mountains;
From where shall my help come?
From where shall my help come?
My help comes from the LORD,
Who made heaven and earth.
Who made heaven and earth.
He will not allow your foot to slip;
He who keeps you will not slumber.
Behold, He who keeps Israel
Will neither slumber nor sleep. The LORD is your keeper;
The LORD is your shade on your right hand.
The sun will not smite you by day,
Nor the moon by night.
The LORD will protect you from all evil;
He will keep your soul.
The LORD will guard your going out and your coming in
From this time forth and forever.
Psalm 121
He who keeps you will not slumber.
Behold, He who keeps Israel
Will neither slumber nor sleep. The LORD is your keeper;
The LORD is your shade on your right hand.
The sun will not smite you by day,
Nor the moon by night.
The LORD will protect you from all evil;
He will keep your soul.
The LORD will guard your going out and your coming in
From this time forth and forever.
Psalm 121
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